Sugar explained: What would happen if you stopped consuming it altogether
The global spotlight on sugar has intensified as studies reveal its detrimental impact on health, linking it to diseases like heart disease, obesity, diabetes, and more.
The global spotlight on sugar has intensified as studies reveal its detrimental impact on health, linking it to diseases like heart disease, obesity, diabetes, and more.
Prof. Tim Noakes explains how humans evolved to eat fat and protein and how carbohydrates have led to the prevalent diabetes and obesity pandemics.
Tim Noakes delves into history to explain why scientists who ask tough questions draw so much flak from the establishment.
It has been many years since SA’s globally respected sports and nutrition scientist Professor Tim Noakes engaged at any length with a South African journalist.
BizNews founder Alec Hogg had a memorable interview with Prof Tim Noakes. It’s in-depth, inspirational and candid. Treat yourself.
If you eat every three hours, you are eating addictively, Professor Tim Noakes said during a talk on challenging carbohydrate beliefs in Cape Town.
Charles Molteno is concerned by the ‘failure’ of the United States national health scheme Obama Care, yet the South African government is hell bent on driving this agenda.
Jonno Proudfoot fell into food by mistake. Once there, he was hooked. Here he talks about the health benefits and where next for his Real Meal Revolution
Back home in the US Dr Jeffrey Gerber, Denver’s Diet Doctor, focuses on the heart health of his patients. He has firm views on why lowering cholesterol is not always smart.
Cape Town sports scientist Prof Tim Noakes says the tipping point in favour of Banting – low-carb, high-fat eating – has come, and the Real Meal Revolution is about to spread across the world.