Edible insects — a growing, multimillion-dollar industry

I’ve only eaten insects a few times — mopane worms a few times (not technically insects but certainly in the category of edible insects) and cricket tacos once. But the once-marginal business of eating bugs is now a fast-growing food sector, with North America and Europe leading the way. 

I’ve only eaten insects a few times — mopane worms a few times (not technically insects but certainly in the category of edible insects) and cricket tacos once. But the once-marginal business of eating bugs is now a fast-growing food sector, with North America and Europe leading the way. 

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