Carrie Adams: Cold nights call for cassoulet and cabernetļæ¼
The food… and the wine. For Carrie, the season does sound the big, rich cabernet and shiraz notes, so dive right in and discover.
Talking wine, whisky and all things related to the alcohol industry, Carrie Adams is live on the BizNews Power Hour every Friday evening. The line ‘your network determines your net worth’ is highlighted on her Twitter profile, which can be seen in the guests she speaks to. She also produces stand alone podcasts, all published and accessible right here on Carrie’s Corner.
The food… and the wine. For Carrie, the season does sound the big, rich cabernet and shiraz notes, so dive right in and discover.
Its been said that dads are the most ordinary men turned by love into heroes, adventurers, storytellers and singers of songā¦
Mushrooms pair perfectly with merlot and merlot based blends.Ā Groote Post Old Man’s Red BlendĀ is a great example from theĀ BizNews shop, writes Carrie Adams.
As the new millennium began, Vrede en Lust started living up to its great potential. The Manor House and old cellar were renovated with the help of architect Johan Malherbe.
The 11th May is an important date for us. We are hosting our first ever wine tasting at the BizNews Head Offices. Thereās a link that you canĀ click on to reserve your ticket.
I encourage you all to get stuck into the wines on offer in theĀ BizNews shopĀ to start your own personal āwine permutation journeyā.Ā
The Iona harvest is traditionally a drawn-out affair with three different properties in the Elgin basin to pick, writes Rozy Gunn.
Sophie Le RosƩ, Vrede en Lust The Jess or the delicious RosƩ from Wildekrans. Try some of those during the autumn days that lie ahead.
Seasalter is the Groote Post Sauvignon Blanc wine with a dash of wood and Semillon, wrapped in a maritime influenced blue branding.
There has been a lot of changes at Vrede en Lust over the last couple of months, but the most noteworthy has to be that of the departure of Jean-Pierre Smith.