Time to embrace a new era of gene-edited food: Lara Williams
An experiment in Italy using CRISPR-Cas9 to create a fungus-resistant rice was vandalized, highlighting Europe's ongoing contentious debate over genetically engineered food. Despite potential health and climate benefits, resistance to GMOs and gene-edited crops persists. Activists' opposition, partly based on market concerns, hampers agricultural biotechnology progress.
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By Lara Williams
At first, it seemed like a 28 square-meter plot of Arborio rice in Italy was a symbol of changing attitudes toward genetically engineered food. Instead, it's shown us that the debate is well and truly alive.
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