But it shouldn’t really be a surprise. Back in the 1960s, multinationals often used South Africa as a testing ground for new products. It was small enough to avoid embarrassment if things didn’t work out, but diverse and a market of sufficient size for them to know if it worked here, the product had a good chance of doing the same elsewhere. The success in the global arena of home grown food brands like Ocean Basket suggests the theory still holds true. So pay close attention the next time you hear of a SA-born brand looking to conquer the world.
Yesterday’s top stories:Â
Six ways to overcome self-criticism – and boost motivation
Markus Jooste’s other passion – SA-bred Variety Club, maybe world’s best racehorse
Independent Ocean Basket: Targeting Nando’s-style world domination
Matthew Lester: Trusts and estate duty – the big issues
ANCYL’s unpaid booze and party bill
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